Domaine Rotier

Discover Domaine Rotier: A Jewel in Gaillac

In the heart of Gaillac, where rolling vineyards meet the golden glow of the southwest French sun, Domaine Rotier stands as a beacon of authenticity and excellence. This family-run estate has built its reputation on a deep respect for the land, crafting wines that express the true soul of Gaillac’s terroir.

With a rich history and a commitment to organic viticulture, Domaine Rotier champions indigenous grape varieties like Braucol, Duras, and Loin de l’Œil—reviving the past while shaping the future. Every bottle is a testament to their belief: great wines begin in the vineyard, guided by nature and tradition.

Fun Fact: Gaillac is one of the oldest wine regions in France, dating back over 2,000 years—long before Bordeaux! Domaine Rotier carries on this proud legacy, balancing history with modern precision.

The Heart of Domaine Rotier: The People Behind the Wine

Behind every great wine is a passionate team, and at Domaine Rotier, family and craftsmanship go hand in hand.

Meet Alain and Francis Rotier, the dedicated duo who took over the family estate in the 1970s and transformed it into an organic winegrowing leader. Their passion for the land, combined with a relentless pursuit of quality, has made Rotier a benchmark in Gaillac. Today, their expertise is carried forward by a new generation, ensuring that every vintage continues the legacy of excellence.

Their Philosophy? Wine is made first in the vineyard, then in the cellar. By focusing on healthy soils and organic farming, they let nature dictate the rhythm, producing wines that are alive, vibrant, and full of character.

"Our mission is simple: to craft wines that reflect the soul of Gaillac—wines of elegance, purity, and authenticity."

Francis Rotier

The Land & Vineyards: A Perfect Balance

Domaine Rotier is home to 35 hectares of organically farmed vineyards, a mosaic of soils that give birth to some of Gaillac’s most expressive wines.

The Terroir

• Clay-limestone soils provide structure and complexity to the wines.

• Gravelly soils add finesse and freshness, perfect for aromatic whites.

• Sandy soils bring delicacy and elegance to the reds.

The Grapes
Domaine Rotier is dedicated to preserving Gaillac’s indigenous grape varieties, crafting wines that are truly unique:

• Braucol (Fer Servadou) – Deep, spicy, and full of black fruit notes.

• Duras – A bold and peppery red, giving structure and power.

• Loin de l’Œil – A rare white grape with floral and honeyed aromas.

• Mauzac – The backbone of Gaillac’s crisp and lively whites.

Climate & Sustainability
Nestled between Atlantic and Mediterranean influences, the estate enjoys warm days and cool nights, allowing grapes to ripen slowly and develop remarkable balance. Domaine Rotier is a pioneer in organic farming, proving that sustainability and excellence can go hand in hand.

Techniques & Philosophy

At Domaine Rotier, every step of the winemaking process is guided by respect for tradition and a pursuit of purity.

The Harvest

• All grapes are hand-harvested, ensuring only the finest fruit makes it to the cellar.

• A strict sorting process guarantees that only perfect clusters are used.

Vinification & Aging

• White wines are fermented at low temperatures to preserve their freshness and aromas.

• Red wines undergo gentle extraction, allowing the natural character of the grapes to shine.

• Aging is done in oak barrels or stainless steel, depending on the desired style—never overpowering the fruit, only enhancing it.

Organic & Low-Intervention Approach

• Certified organic since 2009, the estate avoids synthetic chemicals and pesticides.

• Minimal sulfur is used, letting the wine evolve naturally.

• Wild yeasts, natural fermentation, and low-intervention techniques create wines that are authentic and alive.

The Result? Elegant, expressive wines with a deep sense of place. Every sip tells a story of Gaillac—of its land, its people, and its timeless traditions.